Vegetarian italian spaghetti

Ingredients:

8 ounces fresh mushrooms sliced
1 large red pepper diced
1 large green pepper diced
10 green onions chopped
1 large onion diced
8 large garlic cloves chopped
3 large shallots chopped
2 teaspoons dried basil crushed
1 teaspoon dried oregano crushed
Dash red pepper
1/4 cup olive oil
4 (15 ounce) cans diced tomatoes, undrained
Salt and pepper to taste
1 (16 ounce) package spaghetti, cooked according to directions

Preparation:

Cook and stir mushrooms, peppers, onions, garlic, shallots, basil, oregano and red pepper in hot oil in a large skillet until lightly brown.
Add tomatoes with juice and bring to a boil.
Reduce heat to low and simmer 45 minutes.
Season to taste with salt and pepper.
Spoon sauce over hot spaghetti.