Bleu cheese pasta recipe

Recipe ingredients

• 12 to 16 ounces (350 - 450 g) dried rigatoni, penne, rotelle, or pasta of choice
• 1/2 cup (125 ml) crumbled bleu cheese
• 2 tablespoons (30 ml) freshly grated Parmesan cheese
• 2 tablespoons (30 ml) butter (optional)
• Freshly ground black pepper

Recipe method

• Cook the pasta according to the package directions.
• Drain and return to the cooking pot.
• Add the remaining ingredients, adding the optional butter if a smoother sauce is desired.
• Gently stir to combine the ingredients and melt the cheeses.
• Serve immediately.

Other pasta recipes:

• Bloody mary shrimp and pasta recipe
• Broccoli and garlic pasta recipe
• Cafeteria style mac and cheese recipe
• Cajun chicken lasagna recipe
• Cannelloni recipe

Bleu cheese pasta recipe