Bloody mary shrimp and pasta recipe

Recipe ingredients

• 1 pound fresh shrimp, peeled and deveined
• 3 cloves garlic, crushed
• 1/4 cup olive oil
• 1 pound fettuccine or other pasta
• 1 1/2 cups Bloody Mary mix
• 2 tablespoons fresh chopped parsley
• Parmesan cheese

Recipe method

• Cook pasta according to directions. Drain and keep warm.
• Saute shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes.
• Add to pasta and toss with bloody Mary mix.
• Garnish with fresh chopped parsley and grated Parmesan.
• Serve with a fresh garden salad and bread.

Other pasta recipes:

• Broccoli and garlic pasta recipe
• Cafeteria style mac and cheese recipe
• Cajun chicken lasagna recipe
• Cannelloni recipe
• Cappeli di angelo with parmesan sauce recipe

Bloody mary shrimp and pasta recipe