Cheddar chicken spaghetti with crumb topping recipe

Recipe ingredients

• 1 package spaghetti
• 2 cups cubed chicken
• 2 cusp shredded Cheddar cheese, divided
• 1 can cream of mushroom soup
• 1 cup milk
• 1 tablespoon diced pimentos
• Salt and pepper to taste
• 1/2 cup (1 stick) butter
• 2 rolls Ritz crackers, crushed

Recipe method

• Cook noodles and drain.
• Combine chicken, 1 cup of the cheese, soup, milk, pimentos and salt and pepper.
• Add to noodles and toss. Put into baking dish.
• Sprinkle with remaining 1 cup cheese.
• Melt butter.
• Stir cracker crumbs into the butter and put on top of casserole.
• Bake at 350 degrees F for 25 minutes.

Other pasta recipes:

• Cheesy florentine bake recipe
• Cheesy vegetable lasagna recipe
• Chicken and pasta bake recipe
• Chicken noodle dinner recipe
• Chicken pasta primavera recipe

Cheddar chicken spaghetti with crumb topping recipe