Recipe ingredients
- 2 tablespoons vegetable oil
- 1 1/4 pounds boneless chicken breasts, halved
- 1/4 cup sliced onions
- 3/4 cup thinly sliced carrots
- 1 cup sliced mushrooms
- 1 can cream of chicken soup
- 8 ounces egg noodles, uncooked
Recipe method
- In large skillet, heat oil and lightly brown chicken.
- Remove from pan. Set aside.
- Cook onions, carrots and mushrooms in skillet until onions are tender but not brown.
- Stir in soup, then top with browned chicken.
- Simmer, uncovered 20 to 25 minutes or until chicken and carrots are tender.
- Meanwhile, cook noodles according to package directions. Drain.
- Serve chicken and sauce over hot noodles.
Other pasta recipes:
Chicken noodle dinner recipe
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