Recipe ingredients
- 18 ounces medium shells, elbow macaroni or other medium pasta shape, uncooked
- 1 small onion, peeled and finely diced
- 1 (12 ounce) can corn, drained
- 1 jalapeno pepper, cored and thinly sliced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 cloves garlic, finely chopped
- 1 (16 ounce) can red kidney beans, rinsed and drained
- 1 (12 ounce) jar salsa
- 1/2 cup shredded low-sodium Cheddar cheese
Recipe method
- Prepare pasta according to package directions.
- While pasta is cooking, combine remaining ingredients in large pot and heat until onion is cooked.
- When pasta is done, drain well. Transfer to a serving bowl.
- Add contents of pot and toss gently until well combined.
- Sprinkle Cheddar cheese on top and serve immediately.
Other pasta recipes:
Chili pasta recipe
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