Chili twist recipe

Recipe ingredients

• 2 cups egg noodles
• 3 quarts boiling water
• 1 tablespoon salt
• 2 (15 1/2 ounce) cans chili con carne
• 1 tablespoon parsley
• 1/2 teaspoon sweet basil leaves, crushed
• 1/4 teaspoon Mexican oregano
• 1 (18 ounce can) tomato sauce

Recipe method

• Cook noodles in boiling water with salt, uncovered, until tender. Drain.
• Combine with remaining ingredients. Heat thoroughly.

Other pasta recipes:

• Chili ghetti recipe
• Chive cheese noodles recipe
• Cinnamon beef noodles recipe
• Citrus cherry pork and pasta recipe
• Clam linguine recipe

Chili twist recipe