Clam linguine recipe

Recipe ingredients

• 8 ounces linguine, uncooked
• 3 to 5 cloves garlic, minced
• 1/4 cup plus 1 tablespoon butter, melted
• 2 (6 1/2 ounce) cans minced clams
• 1 cup shredded Monterey jack cheese
• 1/4 cup chopped fresh parsley

Recipe method

• Cook linguine, omitting salt. Drain linguine and set it aside.
• Saute garlic in butter in a large skillet.
• Drain clams, and add liquid to garlic and butter in skillet. Bring mixture to a boil.
• Cook over medium-high heat for 7 minutes.
• Add clams and cheese. Cook over low heat, stirring constantly, until cheese melts.
• Pour sauce over linguine. Add parsley and toss gently.

Other pasta recipes:

• Classic lasagna recipe
• Classic wisconsin macaroni and cheese recipe
• Company noodle bake recipe
• Crabmeat ravioli recipe
• Crawfish tortellini recipe

Clam linguine recipe