Recipe ingredients
- 1 1/2 pounds ground meat
- 2 pounds ricotta or cottage cheese, mixed with 4 eggs
- 1 jar spaghetti sauce or homemade sauce
- 1 can tomato sauce
- 1 tomato sauce can water
- 12 ounces lasagna noodles, uncooked
- 3 cups shredded mozzarella cheese
- Grated Parmesan cheese
- Garlic powder and salt
Recipe method
- Brown meat. Drain. Add sauces and water.
- Spoon a small amount of sauce on the bottom of a 13 x 9-inch baking dish.
- Place a layer of uncooked noodles, one-third of the cottage cheese mixture, a sprinkle of Parmesan cheese and one-third of the shredded cheese.
- Then pour about one-third of the sauce over the top. Repeat twice more.
- Cover with more cheese. Bake, covered and sealed with foil, at 350 degrees F for 1 hour.
- Uncover and bake 15 minutes longer. Do not let the foil touch the cheese.
- You can bake for 1 hour without the cheese on top, then put the cheese on top and bake 15 minutes longer uncovered.
Other pasta recipes:
Easy lasagna recipe
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