Recipe ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced parsley
- 2 teaspoons salt
- 1/2 teaspoon basil
- 1/4 teaspoon fennel seed
- 1/8 teaspoon ground cumin
- 3 (8 ounce) cans Hunt's Tomato Sauce
- 8 ounces ricotta or cottage cheese
- 2 eggs
- 8 ounces lasagna noodles, cooked
- 3/4 pound mozzarella cheese, sliced
- 1/4 cup grated Parmesan cheese
Recipe method
- In a skillet, brown ground beef with onions, garlic and seasonings. Pour off fat.
- Stir in Hunt's Sauce. Simmer 10 minutes. Meanwhile, blend ricotta and eggs.
- In 13 x 9-inch baking dish, spread 1/4 cup meat sauce in a thin layer.
- Add layer of half the noodles, all the ricotta mixture and half the mozzarella.
- Cover cheese layer with half the meat sauce and all remaining noodles.
- Top with remaining meat sauce and mozzarella. Sprinkle with Parmesan.
- Bake at 350 degrees F for 30 minutes. Let stand 10 minutes before cutting.
Other pasta recipes:
Family style lasagna recipe
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