Recipe ingredients
- 4 tablespoons margarine
- 2 onions, chopped
- 1 medium bell pepper, chopped
- 1 (16 ounce) can tomatoes
- 4 tablespoons chili powder
- Salt, to taste
- Pepper, to taste
- 3/4 cup sharp cheese, shredded
- 1 pint light cream
- Pinch of baking soda
- 1 (4 to 6 pound) chicken
- 16 ounces thin spaghetti, cooked
Recipe method
- Saute margarine, onion and pepper.
- Add tomatoes and seasonings.
- Cook slowly until sauce thickens.
- Add cheese and light cream with a pinch of baking soda, cooking a little longer.
- Boil chicken. Cool, then pull pieces from chicken.
- Butter large casserole and line with part of the cooked spaghetti.
- Layer chicken, tomato sauce, more spaghetti and cheese.
- Continue until all is used, ending with sauce and topped with cheese.
Other pasta recipes:
Favorite chicken tetrazzini recipe
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