Recipe ingredients
- 1 1/4 cups diced sun-dried tomatoes
- 1 cup diced green bell pepper
- 1/2 cup chopped fresh basil
- 1/2 cup chopped green onions
- 1/4 cup sherry wine vinegar
- 2 tablespoons olive oil
- 1 medium avocado, about 8 ounces, peeled and diced
- 1 pound dried fettuccine noodles, or any dried pasta
Recipe method
- In a large bowl, combine sun-dried tomatoes, green pepper, basil, green onions, vinegar, oil and half of the avocado.
- Toss ingredients well so they are evenly coated with oil and vinegar.
- Meanwhile, cook pasta in boiling water for 6 minutes or until al dente.
- Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
- Toss together and serve immediately, using the remaining avocado as a garnish on top of the pasta.
Other pasta recipes:
Fettuccine with avocado recipe
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