Fettuccine al pesto recipe

Recipe ingredients

• 1/4 cup parsley, chopped and firmly packed
• 1/4 pound butter, softened
• 1 teaspoon salt
• 1 cup Parmesan cheese, freshly grated
• 1/2 cup pine nuts or pecans, chopped
• 1/2 cup olive oil
• 1/2 cup cream
• 5 to 6 cloves garlic, minced
• 1/2 teaspoon ground pepper
• 1/2 cup fresh basil, chopped
• 2 tablespoons boiling water
• 1 1/2 pounds fettuccine, cooked

Recipe method

• Place all ingredients except fettuccine in a saucepan, adding the water last.
• Simmer for 10 minutes, stirring frequently. Keep sauce warm.
• Cook the fettuccine according to package directions. Drain.
• Toss the sauce lightly with fettuccine and serve immediately.

Other pasta recipes:

• Fettucine alfredo recipe
• Fettuccine florentine recipe
• Fettuccini romano recipe
• Fettuccine with avocado recipe
• Fideo recipe

Fettuccine al pesto recipe