Fettuccini romano recipe

Recipe ingredients

• 1 cup heavy whipping cream
• 2 to 4 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup Romano cheese, grated
• 1 pound fettuccine, cooked al dente

Recipe method

• Melt butter in a medium size heavy saucepan, over medium/low heat.
• Add cream, garlic and cheese.
• Heat and stir until medium hot, being careful not to boil.
• Add to cooked fettuccine and toss.
• Serve immediately with bread and salad.

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Fettuccini romano recipe