Recipe ingredients
- 1 pound spaghetti
- Salt
- 1 pound ground pork
- 4 cloves garlic, minced
- 1 cup chicken stock
- 1/2 teaspoon crushed dried red chiles
- 1/2 cup minced fresh basil leaves
- Grated Romano cheese
Recipe method
- Cook spaghetti in a large pot of boiling salted water, stirring frequently, for 7 minutes until slightly undercooked.
- While spaghetti cooks, place pork and garlic in a large cold skillet.
- Cook over high heat, stirring to break up chunks, for 3 to 4 minutes until pork is no longer pink.
- Remove pork and garlic with a slotted spoon. Reserve.
- Drain pasta. Return to cooking pot.
- Add stock, pork mixture, chiles and basil. Toss over low heat for 2 to 3 minutes.
- Set aside, uncovered, for 5 minutes before serving.
- Toss and serve, with grated Romano cheese and more chiles if desired.
Other pasta recipes:
Fiery pork spaghetti recipe
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