Fried italian ravioli recipe

Recipe ingredients

• 12 dozen fresh ravioli
• 2 large eggs, beaten
• Salt and cayenne pepper

Recipe method

• In a large bowl beat together salt, pepper and eggs.
• Detach the raviolis one by one.
• Dip into the egg mixture, then deep fry for about 2 to 4 minutes until golden and crispy.
• Serve hot with tomato salsa as appetizer.

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• Fried macaroni and cheese recipe
• Fried ravioli with quick tomato sauce recipe
• Garlic ravioli recipe
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• Garlic spaghetti recipe

Fried italian ravioli recipe