Recipe ingredients
- 4 tablespoons butter, divided
- 1/2 cup chopped onion
- 2 cups water
- 1 package Lipton noodles and sauce (butter and herb)
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 (14 ounce) can artichoke hearts, drained and halved
- 1/4 cup finely chopped parsley
- Pepper to taste
Recipe method
- Melt 2 tablespoons butter and cook onion until tender. Add water and boil. Stir in noodles and stir occasionally.
- In a large skillet, heat remaining butter with olive oil and garlic. Add shrimp and artichokes.
- Cook for about 3 minutes and stir while the shrimp/artichokes are cooking.
- Stir in parsley and pepper. Combine shrimp and pasta before serving.
Other pasta recipes:
Garlic shrimp with noodles recipe
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