Recipe ingredients
- 1 tablespoon garlic oil
- 1/2 teaspoon salt
- 8 ounces spaghetti
- 1 cup sliced carrots
- 1 1/2 cups broccoli florets
- 1/3 cup garlic oil
- Finely shredded Parmesan cheese
- Freshly ground pepper
Recipe method
- In a large kettle or Dutch oven bring 4 quarts water to boil. Add the 1 teaspoon garlic oil and salt.
- Add the spaghetti. Then cook according to package directions.
- Meanwhile, in a small saucepan, cook the carrots, covered in a small amount of boiling water, for 5 minutes.
- Add broccoli florets and cook for 3 minutes more. Drain.
- In another saucepan heat the 1/3 cup garlic oil over low heat. Add the cooked vegetables to the oil, stirring to coat well and heat through.
- To serve, drain the spaghetti. Return spaghetti to kettle. Pour the vegetable mixture over pasta and toss.
- Transfer to individual plates. Sprinkle cheese and pepper over each serving.
Other pasta recipes:
Garlic spaghetti recipe
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