Greek style penne with fresh tomatoes feta and dill recipe

Recipe ingredients

• 2 pounds tomatoes, halved, seeded, chopped
• 1 cup chopped green onions
• 7 ounces feta cheese, crumbled
• 6 tablespoons chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup extra-virgin olive oil
• 12 ounces penne pasta

Recipe method

• Mix first 6 ingredients in large bowl. Set tomato mixture aside.
• Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
• Add hot pasta to tomato mixture and toss to coat.
• Season to taste with salt and pepper and serve.

Other pasta recipes:

• Green noodles recipe
• Green noodles baked with two cheeses recipe
• Green onion fideo recipe
• Hells canyon pasta recipe
• Herbed crabmeat pasta recipe

Greek style penne with fresh tomatoes feta and dill recipe