Recipe ingredients
- 1 (8 ounce) package green (spinach) noodles
- 4 tablespoons melted butter, cooled, divided
- 1/2 cup finely grated Swiss cheese, divided
- 1/4 cup finely grated Parmesan cheese, divided
- 2 eggs, well beaten
- Salt and pepper to taste
Recipe method
- Preheat oven to 350 degrees F.
- Cook noodles according to package directions. Do not overcook.
- Pour into a colander and rinse under rapidly running cold water. Drain.
- Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese.
- Stir in the beaten eggs and mix well. Add salt and pepper.
- Turn into a well buttered 9-inch square pan.
- Sprinkle with remaining cheeses over top and dribble on remaining melted butter.
- Bake for 30 minutes. Cut into 6 or 8 pieces and serve.
Other pasta recipes:
Green noodles baked with two cheeses recipe
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