Recipe ingredients
- 2 1/2 cups tightly packed torn spinach leaves
- 1/4 cup water
- 2 eggs
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
Recipe method
- In covered pan cook spinach in water until tender. Cool.
- Place steel blade in work bowl of food processor. Add undrained spinach, eggs and salt. Process until smooth.
- Add flour. Process until ball forms.
- On floured surface, roll half the dough at a time into an 18 x 15-inch rectangle. Let stand 20 minutes.
- Roll up loosely. Slice 1/4 inch wide. Unroll.
- Cut into desired lengths. Spread out on racks. Dry 2 hours.
- Cook, uncovered, in boiling salted water or soup for 10 to 12 minutes. If not cooked immediately, store, covered, in the refrigerator.
Other pasta recipes:
Green noodles recipe
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