Herbed crabmeat pasta recipe

Recipe ingredients

• Dressing
  • 2 tablespoons minced dill
  • 2 tablespoons minced parsley
  • 2 tablespoons minced chives
  • 1 1/2 teaspoons dry mustard
  • 1/4 cup extra-virgin olive oil
• 1/2 pound tricolor rotini or spiral pasta
• 1 head fennel, sliced into thin strips
• 2 stalks celery, chopped
• 2 carrots, peeled and chopped
• 1 pound crabmeat, cut into small chunks
• 2 cups shredded Jarlsberg cheese

Recipe method

• To make dressing: In a large bowl, mix dill, parsley, chives, mustard and oil.
• Cook pasta in boiling water according to package instructions.
• 3 minutes before cooked to al dente stage, add fennel, celery and carrots. Drain.
• Transfer pasta mixture to the bowl with the dressing.
• Add crabmeat and toss.
• Add shredded cheese and toss again.
• Serve immediately or rewarm in microwave, loosely covered.

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• Hidden valley ranch pasta primavera recipe
• Homemade noodles recipe
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• Indiana spaghetti recipe
• Italian bake recipe

Herbed crabmeat pasta recipe