Recipe ingredients
- 4 eggs
- 1 teaspoon salt
- 2 1/2 to 3 cups flour
- 1/2 cup butter
- 1 small onion, chopped
- 2 teaspoons poppy seeds
- 1 tablespoon oil
Recipe method
- In large bowl, beat eggs with salt. Beat in 1 cup flour. Continue adding small amount of flour.
- When no longer able to mix in flour, turn dough onto floured surface and knead in additional flour until dough is smooth and no longer sticky, about 10 minutes.
- Cover dough with a bowl and let rest for 1 hour.
- Divide dough into fourths. With rolling pin, roll one portion into a rectangle 1/8 inch thick.
- Dust with flour and tightly roll up jellyroll fashion. With sharp knife, cut into 1/8-inch slices.
- Uncurl slices and set aside. Repeat process with remaining dough.
- In small saucepan, melt butter and saute onions until soft.
- Add poppy seeds. Stir and set aside.
- Add oil to large pot of boiling water. Cook noodles until tender.
- Drain and toss with poppy seed mixture.
Other pasta recipes:
Homemade noodles with poppy seeds recipe
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