Italian beef pasta recipe

Recipe ingredients

• 1 pound beef tenderloin, cut into thin strips
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 red bell peppers, chopped
• 1 zucchini, chopped
• 2 tomatoes, chopped
• 1/2 pound sliced mushrooms
• 2 teaspoons Italian seasoning
• 2 cups beef broth
• 1 tablespoon cornstarch
• 1/4 pound rotini pasta

Recipe method

• In a large skillet over medium heat saute beef strips in hot oil until no longer pink.
• Add prepared vegetables and Italian seasoning to skillet.
• Cook and stir for 2 to 3 minutes or until onion is softened.
• Mix together broth and cornstarch until smooth.
• Add to meat mixture in pan. Cook and stir until mixture comes to a boil and is thickened.
• Meanwhile, cook pasta as directed on package.
• Spoon beef mixture over prepared pasta.
• Garnish with fresh basil if desired.

Other pasta recipes:

• Jalapeno and chicken pasta alfredo recipe
• Johnny mazetti recipe
• Judy homemade manicotti recipe
• Jumbo pasta shells with cheese filling recipe
• Lasagna bolognese recipe

Italian beef pasta recipe