Jalapeno and chicken pasta alfredo recipe

Recipe ingredients

• 1 (32 ounce) jar Alfredo sauce
• 1 1/2 cups chicken, cooked and shredded
• 1 cup frozen sugar snap peas, thawed and drained
• 1 cup mushrooms, cut in quarters
• 1/2 cup green onions, sliced
• 1/4 cup red pepper, cut into strips
• 1 (13 ounce) package Jalapeno Mozzarella, shredded
• 1 pound cavatappi pasta, cooked

Recipe method

• In large saucepan, heat Alfredo sauce.
• Stir in chicken, sugar snap peas, mushrooms, green onions and red peppers.
• Simmer 10 minutes and stir in cheese. Cook until cheese is melted.
• In large bowl, toss with pasta.

Other pasta recipes:

• Johnny mazetti recipe
• Judy homemade manicotti recipe
• Jumbo pasta shells with cheese filling recipe
• Lasagna bolognese recipe
• Lasagna ole recipe

Jalapeno and chicken pasta alfredo recipe