Recipe ingredients
- Dough:
- 4 eggs
- 1 tablespoon oil
- 2 cups flour
- Dash of salt
- Water to right texture
- Filling:
- 2 pounds ricotta cheese
- 2 eggs
- Grated cheese, parsley, garlic powder to taste
Recipe method
- Dough:
- Mix all ingredients adding enough water to make the consistency of a thin pancake batter.
- Lightly spray a 7-inch or 8-inch frying pan with non-stick spray.
- Using a 1/3 measuring cup, fill it 3/4 of the way and pour batter into hot pan.
- Cook until barely set, flip and remove immediately to wax paper.
- Preheat oven to 350 degrees F.
- Lightly spray a 13 x 9-inch baking dish. Pour enough sauce to cover bottom of pan. Set aside.
- Take one manicotti shell and spoon filling in a line, slightly off center, about 1/2 inch from edges.
- Roll manicotti up and place in baking dish. Continue for all.
- Pour sauce over manicotti.
- Sprinkle with grated cheese and bake at 350 degrees F for 1 hour.
Other pasta recipes:
Judy homemade manicotti recipe
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