Recipe ingredients
- 29 ounces salsa, heated
- 2 cups chicken, cooked and chopped
- 1/3 cup chopped cilantro
- 4 large corn tortillas
- 8 ounces cottage cheese
- 1 egg, beaten
- 4 ounces diced green chiles, drained
- 1 can sliced olives, drained well
- 3/4 cup Monterey jack cheese, shredded
- 3/4 cup Cheddar cheese, shredded
Recipe method
- Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top.
- Combine next four ingredients with 1/2 cup of each shredded cheese and spoon 1/2 of mixture over tortillas.
- Repeat layers, ending with salsa mixture.
- Cover with plastic wrap and microwave on high for 10 to 12 minutes, rotating the dish during cooking.
- Remove wrap. Sprinkle with remaining cheese.
- Let stand until cheese melts. Cut into squares.
Other pasta recipes:
Lasagna ole recipe
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