Recipe ingredients
- 1/4 cup butter
- 5 shallots, minced
- 1 clove garlic, lightly crushed
- 1 pint small fresh oysters, drained
- 3 scallions, minced
- 2 tablespoons fresh parsley, minced
- 1/2 pound linguine, cooked al dente
- Salt
- Freshly-ground black pepper
Recipe method
- Melt butter in a large skillet over medium heat.
- Add shallots and garlic and saute until garlic is golden.
- Discard garlic. Continue cooking until shallots are soft, about 5 minutes.
- Add oysters and liquid, scallions and parsley.
- Reduce heat and simmer until oysters are heated through, but still slightly soft, about 3 minutes.
- Add pasta and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Other pasta recipes:
Linguine with oysters recipe
|
