Linguine with red cream sauce recipe

Recipe ingredients

• 1 teaspoon garlic, finely chopped
• 2 tablespoons olive oil
• 1 (10 ounce) can baby clams
• 2 cups tomato sauce
• 4 teaspoons Parmesan cheese, grated
• Salt
• Pepper
• Pinch of fresh chopped parsley

Recipe method

• Saute garlic in olive oil until golden brown.
• Add clams with juice. Simmer 5 minutes.
• Add tomato sauce. Season to taste and add parsley.
• Toss cooked linguine noodles with 1/2 of the prepared sauce.
• Place on serving platter and pour balance of sauce on top and serve with Parmesan cheese.

Other pasta recipes:

• Macaroni and cheese recipe
• Macaroni pie recipe
• Manicotti and shells recipe
• Manicotti with tomato sauce recipe
• Mean woman pasta recipe

Linguine with red cream sauce recipe