Recipe ingredients
- 1 (8 ounce) can Ro-Tel Tomatoes with chiles
- 2 (16 ounce) cans Hatch green chile sauce (with pork and tomatoes) or make your own green chile
- 1 (16 ounce) can olives, chopped
- Shredded Co-Jack cheese, to taste
- Flour tortillas
- 2 cups cooked chicken, cut into strips
Recipe method
- Mix tomatoes, green chile sauce, olives and chicken together.
- Spray a 13 x 9-inch pan with cooking spray. Tear tortillas in half.
- Put down one layer of tortillas, spoon on chile mixture, layer with cheese and repeat from tortilla layers.
- Top with cheese. Cover and bake at 325 degrees F for 30 minutes.
- Uncover and bake 15 to 20 minutes longer until brown.
- You can make this ahead of time and then bake just prior to serving.
- Let stand for a few minutes prior to serving.
Other pasta recipes:
Mexican lasagna recipe
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