Milano shrimp fettucine recipe

Recipe ingredients

• 4 ounces uncooked spinach or egg fettuccine
• 1/2 pound medium shrimp, peeled and de-veined
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano, undrained
• 1/2 cup whipping cream
• 1/4 cup sliced scallions

Recipe method

• Cook fettuccine according to package directions. Drain.
• Meanwhile, saute shrimp and garlic in oil until shrimp are pink.
• Stir in tomatoes. Simmer 5 minutes.
• Blend in cream and scallions. Heat through. Do not boil.
• Serve over hot cooked fettuccine.

Other pasta recipes:

• Million dollar spaghetti recipe
• Minestrone pasta recipe
• Mom baked macaroni and cheese recipe
• Mostaccioli recipe
• Mule driver spaghetti recipe

Milano shrimp fettucine recipe