Mom baked macaroni and cheese recipe

Recipe ingredients

• 1 (8 ounce) box macaroni
• 16 ounces sour cream
• 2 pounds shredded cheese
• 2 eggs, beaten
• 2 tablespoons butter
• Salt and pepper to taste

Recipe method

• Boil macaroni as per instructions on box. Drain.
• Add butter, sour cream and beaten eggs.
• Salt and pepper to taste, if desired.
• Add approximately 2/3 of the cheese to macaroni mixture.
• Pour into greased 9 x 13-inch baking dish. Top with remaining cheese.
• Bake at 350 degrees F for 20 to 30 minutes or until cheese browns.

Other pasta recipes:

• Mostaccioli recipe
• Mule driver spaghetti recipe
• Nacho ravioli recipe
• Native american ravioli recipe
• Noodles recipe

Mom baked macaroni and cheese recipe