Recipe ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 1 (16 ounce) can tomatoes, broken up
- 2 (8 ounce) cans tomato sauce
- 1 cup ripe olives, coarsely chopped
- 1/4 cup Parmesan cheese wedge, grated
- 1 teaspoon seasoned salt
- 1/2 teaspoon oregano leaves
- 1/4 teaspoon crushed red pepper
- 1 (16 ounce) package mostaccioli
- 2 tablespoons softened butter or margarine
- 1 cup mozzarella cheese, grated
Recipe method
- In large skillet cook ground beef and onion. Drain excess fat.
- Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and crushed pepper. Simmer 15 minutes.
- Prepare mostaccioli according to package directions. Drain.
- Toss with softened butter.
- Arrange in a 3-quart shallow baking dish. Pour on meat sauce. Top with mozzarella.
- Place under broiler 2 to 3 minutes until cheese melts.
Other pasta recipes:
Mostaccioli recipe
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