Nacho ravioli recipe

Recipe ingredients

• 1 (25 ounce) package frozen beef-filled ravioli
• 1 (16 ounce) jar salsa
• 1/2 cup shredded Cheddar cheese
• 1 (2 1/4 ounce) can sliced black olives, drained
• 2 scallions, sliced

Recipe method

• Prepare the ravioli according to the package directions. Drain and set aside in the colander.
• In the same pot, heat the salsa over medium heat for 2 to 4 minutes.
• Return the ravioli to the pot. Mix well, and cook for 2 to 4 minutes or until heated through.
• Place the ravioli on a platter and sprinkle with the cheese, black olives and scallions.
• Serve immediately.

Other pasta recipes:

• Native american ravioli recipe
• Noodles recipe
• Noodles basilico recipe
• Noodles romanoff recipe
• Olive cheese spaghetti recipe

Nacho ravioli recipe