Recipe ingredients
- 3 cups sifted flour
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon vegetable oil
Recipe method
- Pour the flour into a mound on a flat working surface.
- Make a depression in the center with your hand that almost reaches through to the board.
- Crack the eggs directly into the well and, with a fork, whip in the salt and oil, mixing the flour in from around the edges.
- Mix and knead the dough with your hands for 8 to 10 minutes, until the dough has a smooth and elastic consistency.
- If the dough seems a bit dry, add a little water and little more flour if it seems too moist.
- When you have obtained the desired consistency, cover the dough with plastic wrap and place it in the refrigerator for 15 minutes.
- Divide the dough into handsful and roll out each section to a very thin, even, almost translucent thickness.
- Use your imagination to cut the dough into any size or shape. Any filling can be used to make the ravioli.
Other pasta recipes:
Native american ravioli recipe
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