Recipe ingredients
- 2 cups all-purpose flour, sifted before measuring
- 4 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
Recipe method
- Place sifted flour in mixing bowl. With a fork, make a well in center of flour.
- Beat egg yolks slightly and add water and salt to them.
- With the fork, start blending the ingredients together.
- When the fork has gone as far as it can, begin working ingredients with fingertips until ingredients are well blended.
- Remove dough from bowl to a floured board and knead mixture. Divide dough into 3 parts.
- Roll each section as thin as possible. When the 3 portions have been rolled, place on clean tea towel to dry. The rolled dough must not be sticky, neither must it be brittle.
- When partially dry, sprinkle lightly with flour and roll up like a jelly roll.
- Be quite gentle when you roll the dough and do not press down hard.
- With a very sharp knife, cut roll into strips from 1/16 inch wide up to 3 inches.
- Shake out each piece as you cut it. Allow to dry.
Other pasta recipes:
Noodles recipe
|
