Olive cheese spaghetti recipe

Recipe ingredients

• 1 (7 ounce) package thin spaghetti
• 1 pound ground chuck
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) jar stuffed green olives
• 1/4 pound grated Cheddar cheese
• 1 medium onion, chopped
• 1 cup water

Recipe method

• Saute onions in small amount of vegetable oil and add ground chuck.
• Cook until brown, then drain excess fat.
• Add juice from olives and olive halves.
• Simmer for a few minutes and add tomato paste.
• Stir well and mix in grated cheese until melted.
• Add cooked, drain spaghetti to sauce and mix well.

Other pasta recipes:

• Paladin blue macaroni recipe
• Pantry pasta recipe
• Pasta amaretto recipe
• Pasta and burnt butter sauce recipe
• Pasta fazool recipe

Olive cheese spaghetti recipe