Pantry pasta recipe

Recipe ingredients

• 8 ounces spaghetti
• 2/3 cup chopped walnuts or whole pine nuts, toasted
• 1 cup fresh parsley, chopped
• 1/2 cup sliced black olives
• 3/4 cup Parmesan cheese, grated
• 3 tablespoons olive oil
• Salt and pepper to taste

Recipe method

• Cook the spaghetti in boiling water, as per package directions.
• While spaghetti is cooking, chop nuts, parsley and olives.
• When spaghetti is done, drain and put in a big bowl.
• Toss with oil, chopped ingredients and salt and pepper.
• Serve topped with Parmesan.

Other pasta recipes:

• Pasta amaretto recipe
• Pasta and burnt butter sauce recipe
• Pasta fazool recipe
• Pasta provencal recipe
• Pasta rags and salmon recipe

Pantry pasta recipe