Pasta with artichokes and cheese recipe

Recipe ingredients

• 1 (6 ounce) jar marinated artichoke hearts, drained
• 2 cups cooked pasta, any shape
• 1/4 cup shredded Cheddar cheese
• 1/8 cup Italian salad dressing

Recipe method

• Combine drained artichoke hearts, pasta and cheese in medium bowl. Toss well.
• Add dressing to pasta mixture. Toss gently.
• Separate servings into small airtight containers and refrigerate.

Other pasta recipes:

• Pasta with bleu cheese recipe
• Pasta with broccoli or cauliflower recipe
• Pasta with catfish and artichokes recipe
• Pasta with chicken and creamy basil sauce recipe
• Pasta with chicken, sausages and peppers recipe

Pasta with artichokes and cheese recipe