Pasta with creamy basil and almond sauce recipe

Recipe ingredients

• 250g (1/2 pound) pasta
• 1 cup fresh basil sprigs, chopped
• 125g (4 ounces) butter, chopped
• 2 tablespoons cream
• 1/3 cup slivered almonds, toasted

Recipe method

• Add pasta gradually to large saucepan of boiling water.
• Boil, uncovered, for about 10 minutes, or until tender. Drain.
• Return pasta to saucepan. Gently stir in basil, butter, cream and almonds.

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Pasta with creamy basil and almond sauce recipe