Pasta with broccoli or cauliflower recipe

Recipe ingredients

• 1 pound frozen broccoli or cauliflower
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 pound or more spaghetti
• Grated parmesan or Romano cheese

Recipe method

• In a large, 6 quart pot, fill halfway with water.
• Bring water to a boil and add frozen vegetable.
• Bring back to a boil and cook for 40 to 50 minutes until vegetable is soft.
• Add olive oil, salt and pepper to taste and spaghetti.
• Cook until pasta is tender and spoon into individual serving bowls. Do not drain. Top with cheese.

Other pasta recipes:

• Pasta with catfish and artichokes recipe
• Pasta with chicken and creamy basil sauce recipe
• Pasta with chicken, sausages and peppers recipe
• Pasta with chunky peppers recipe
• Pasta with creamy basil and almond sauce recipe

Pasta with broccoli or cauliflower recipe