Pasta with garlic and oil recipe

Recipe ingredients

• 1 pound spaghetti, broken in half
• Cooking oil
• 5 cloves fresh garlic, sliced
• 2 tablespoons butter
• Salt and pepper to taste
• Parsley
• Parmesan cheese

Recipe method

• Cook spaghetti according to directions. Drain, reserving 1 cup cooking water.
• In a small sauce pan, saute garlic in about 1 1/2 to 2 tablespoons oil, until just starting to brown.
• Add butter, garlic and oil to cooked pasta and toss. Add salt and pepper to taste.
• Sprinkle with a little parsley and top servings with grated Parmesan cheese.

Other pasta recipes:

• Pasta with marinated tomatoes recipe
• Pasta with maytag blue and maytag white cheddar recipe
• Pasta with red clam sauce recipe
• Pasta with red pepper sauce recipe
• Pasta with sage sauce recipe

Pasta with garlic and oil recipe