Pasta with marinated tomatoes recipe

Recipe ingredients

• 2 large ripe tomatoes, seeded and chopped coarsely
• 4 oil-packed sun-dried tomatoes, drain and chopped
• 1 clove garlic, chopped
• 1/4 cup extra virgin olive oil
• 1 cup fresh basil. loose packed
• 1/2 pound pasta, Garganelle or penne
• Salt and pepper to taste

Recipe method

• Combine fresh and sun-dried tomatoes, garlic, oil, salt and pepper in a large bowl.
• Marinate at room temperature for 45 minutes, stirring occasionally.
• Cook pasta. While hot, toss with the marinade mixture. Coarsely chop basil and toss with pasta.
• Serve immediately at room temperature.

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• Pasta with red clam sauce recipe
• Pasta with red pepper sauce recipe
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Pasta with marinated tomatoes recipe