Pasta with sage sauce recipe

Recipe ingredients

• 1/2 cup light cream
• 1/2 teaspoon sage
• 1/2 cup butter
• 1 small bunch broccoli, florets only
• 1 (8 ounce) package pasta
• 1/2 cup grated Parmesan cheese
• Ground pepper, to taste
• 3/4 cup grated Parmesan cheese

Recipe method

• Heat cream with sage over low heat to reduce liquid slightly, about 5 minutes.
• Add butter. When melted, add broccoli. Cover and cook.
• While preparing broccoli, cook pasta until al dente.
• Drain and immediately toss with sauce, 1/2 cup Parmesan and pepper. Pass remaining Parmesan cheese.

Other pasta recipes:

• Pasta with smoked salmon recipe
• Pasta with tequila lime cream sauce recipe
• Pasta with yogurt sauce recipe
• Pastitsio recipe
• Penne from heaven recipe

Pasta with sage sauce recipe