Pasta with smoked salmon recipe

Recipe ingredients

• 4 ounces fettuccini
• 1/2 teaspoon chopped garlic
• 1 tablespoon olive oil
• 1 (5 1/2 ounce) can smoked salmon
• 1 cup whipping cream
• 2 tablespoons grated Swiss cheese
• 1 teaspoon chopped parsley
• 1 teaspoon chopped fresh basil
• Salt and pepper to taste

Recipe method

• Cook pasta in a generous amount of boiling water. Drain and rinse in cool water.
• Saute garlic in olive oil and add remaining ingredients.
• Toss in pasta and cook until sauce thickens slightly, about 1 minute.

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Pasta with smoked salmon recipe