Recipe ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup sweet red pepper, diced
- 1 cup zucchini, diced
- 1 cup mushrooms, sliced
- 1 medium tomato, diced
- 1/4 cup chicken broth
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley flakes
- Salt and pepper
- 1 (20 ounce) package frozen stuffed shells or manicotti
- 1/2 cup mozzarella cheese
Recipe method
- Heat oil in saucepan.
- Add onion, garlic, pepper, zucchini, mushrooms and tomato.
- Cook until tender, about 3 minutes.
- Stir in chicken broth, tomato sauce and herbs.
- Simmer for 2 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Coat shallow 2-quart baking dish with nonstick cooking spray.
- Spread 3/4 cup sauce on bottom of dish.
- Arrange pasta in dish. Cover with remaining sauce.
- Sprinkle cheese over top.
- Cover with foil.
- Bake at 400 degrees F for 40 minutes.
- Remove from oven and serve.
Other pasta recipes:
Pasta vegetable bake recipe
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