Pasta with yogurt sauce recipe

Recipe ingredients

• 8 ounces green noodles
• 2 (8 ounce) cartons plain yogurt
• 1 cup small curd cottage cheese
• 1/2 cup coarsely chopped scallions
• 1/2 to 1 clove garlic, minced
• 2 tablespoons fresh dill weed
• 1 teaspoon salt
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 2 tablespoons butter

Recipe method

• Cook noodles according to direction on package. Drain and keep hot.
• Combine yogurt, cottage cheese, onion, garlic and seasonings.
• Puree in a blender or food processor.
• Heat slightly.
• Toss noodles with butter and then with yogurt-cheese mixture.
• Serve immediately.

Other pasta recipes:

• Pastitsio recipe
• Penne from heaven recipe
• Penne vodka recipe
• Penne with tomatoes recipe
• Pepperoni alfredo recipe

Pasta with yogurt sauce recipe