Pepperoni alfredo recipe

Recipe ingredients

• 8 ounces fresh or dried fettuccine, cooked
• 2 tablespoons butter or margarine
• 1 cup half-and-half or light cream
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1/2 to 3/4 cup parmesan cheese
• 6 to 8 ounces sliced pepperoni

Recipe method

• Melt butter in large skillet. Stir in half-and-half, nutmeg and pepper.
• Cook and stir 5 minutes or until mixture thickens slightly.
• Stir in cheese and cook over low heat just until melted, stirring constantly.
• Immediately stir in pepperoni and warm fettuccine. Toss to coat with sauce.

Other pasta recipes:

• Pepperoni cheese ravioli recipe
• Peppery portabellas with pasta recipe
• Pesto pasta recipe
• Pizza lasagna recipe
• Pizza macaroni recipe

Pepperoni alfredo recipe