Recipe ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 3 Italian sausages, remove skin
- 1/4 cup chopped onion
- 1/4 cup chopped celery (optional)
- 16 ounces tomato paste
- 15 ounces chopped tomatoes
- 1 clove garlic, chopped
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 teaspoon granulated sugar
- 1 teaspoon sweet basil
- 1 teaspoon parsley
- Pinch of oregano
- 1/4 cup grated parmesan cheese
- 1 pound mozzarella cheese, shredded
- 1 pound ricotta cheese
- 1 pound no-bake lasagna noodles
Recipe method
- In a large skillet, heat olive oil and brown sausage and ground beef.
- Add tomato paste, garlic, salt, pepper, can of chopped tomatoes, sugar, parsley, sweet basil and oregano. Heat thoroughly.
- Preheat oven to 350 degrees F.
- In a 9 x 13-inch pan, layer 3 noodles, 1/3 to beef mixture, 1/3 the ricotta, mozzarella and parmesan.
- Repeat layers of noodles, meat and cheese twice, ending with layer of grated parmesan and mozzarella.
- Bake for 30 to 60 minutes until golden and bubbly.
Other pasta recipes:
Quick lasagna recipe
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