Recipe ingredients
- 1 package frozen cheese ravioli
- 1 (28 ounce) jar pasta sauce
- 1 pound ground beef
- 1 1/2 cups shredded mozzarella cheese
Recipe method
- Preheat oven to 425 degrees F.
- Brown ground beef in skillet.
- Spoon 1 cup pasta sauce onto bottom of a 9 x 11 x 2-inch baking dish.
- Layer 1/2 of the frozen ravioli on top of sauce.
- Cover with 1/2 ground beef and then 3/4 cup mozzarella cheese. Cover with 1 cup sauce.
- Repeat layering with pasta and ground beef and top with remaining sauce, making sure the sauce covers the ravioli.
- Bake, covered, for 35 minutes.
- Sprinkle with remaining mozzarella cheese and bake, uncovered, until cheese is browned and bubbly, about 5 minutes.
- Garnish with Parmesan cheese and parsley.
Other pasta recipes:
Ravioli lasagna recipe
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